Exceptional Performance

Outstanding Service

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Exceeding Expectations

With over 120 years of combined sales, marketing, and operations experience; two MBAs; a sommelier; and a shared commitment to show up and do what we say we are going to do. Our team’s varied and shared experience and expertise with commercial kitchens in New England provide thoughtful solutions for our consultant, dealer, and end-user clients.

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Where We Work

Customer Segments

Consultants

Offering insight and knowledge concerning project specific food service needs

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Dealers

Supporting sales agents from quoting and lead times to site visits and warranty issues.

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Owners & Operators

Assisting all segments to educate them about new and existing products and their applications.

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